A buffet is a dining arrangement where a selection of prepared dishes is presented for guests to serve themselves. Buffets feature a curated assortment of offerings from the JED’s menu, ranging from appetizers to main courses and desserts.
Plated meals are meticulously crafted dishes served as individual portions. Guests are served their plates at the table, allowing for a refined dining experience with an emphasis on the warm and respectful hospitality that marks every JED’s experience.
Hors d’oeuvres are refined, bite-sized culinary creations designed to elevate your gathering by offering guests an elegant array of options to choose from. Elegantly plated yet smaller than a plated meal, they are perfect for adorning party tables and satisfying guests with refined tastes.
